THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES
THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES

THE GOURMAND´S EGG. A COLLECTION OF STORIES AND RECIPES

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As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.

We are conscious of avoiding overproduction and we are always mindful of waste, which is why our products are made to order in small bacthes. This way of working sometimes increases our lead times, but it's part of our commitment to reduce our impact on the planet...

We really appreciate your understanding and promise your product will be worth the wait.

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